Franks RedHot Chicken Wings
From chickenwingqueen 18 years ago
Ingredients
- Frank's RedHot Original cayenne pepper sauce shopping list
- Real butter shopping list
- cooking oil (I use Canola) shopping list
How to make it
- buy only fresh chicken wings -approx 2 1/2 lbs. chicken wings or more!
- wash good; cut off tips; sever the wingetts from the wing if you like (I keep mine whole)
- while you're preparing chicken; put oil in fryer to get hot to 400 degrees
- Use a metal bowl (or microwave glass bowl) place 2 tablespoons of REAL butter and place on stove top to melt (I use low setting so to melt slowly) add about 1/2 cup to full cup of Frank's HotSauce to melted butter and let it simmer on low while you're cooking wings
- dry chicken with very clean hand towel or paper towels (water makes oil pop!)
- after wings are ready; gently place them in oil to cook approx. 14 minutes
- (I like mine extra crispy)-then spoon out
- immediately place in bowl with butter & sauce; swivel around to coat wings
- serve with Ken's Buttermilk Ranch dressing (or Bluecheese) and celery sticks
- I know it's simple but making the crispy skin is very important-I have to say this is my favorite food :) Hope you enjoy them like I do.
The Rating
Reviewed by 3 people
merlin
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