Easy Devenshire Mock Cream Recipe

Easy Devenshire mock Cream

From shirleyoma 17 years ago

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- to make
Serves 8

This is very close to the real thing! So good, you will keep it on hand in the Frig to have with fresh baked scones!! Or with hot bread, cakes.. ANYTHING! Old recipe

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- 3 ounces cream cheese, room temperature
- 1 tablespoon sugar (I use Splenda)
- 1/8 teaspoon salt
- 1 cup whipping cream
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Ingredients

3 ounces cream cheese, room temperature shopping list
1 tablespoon sugar (I use Splenda) shopping list
1/8 teaspoon salt shopping list
1 cup whipping cream shopping list

How to make it

In a large bowl, combine cream cheese, sugar, and salt; stir until well blended. Stir in whipping cream. With an electric mixer, beat mixture until stiff. Store in refrigerator.

People Who Like This Dish 19

Reviews & Comments 5

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" It was excellent "
auntybea ate it and said...
Mmmmm. Oh Shirley, I love Devonshire cream! My grandfather used to cut large slices of my Grandmother's fresh white bread, slather it with homemade strawberry jam and then pour Devonshire cream over it all! That's what we ate for breakfast when I stayed with them summers! He loved his food! I'm keeping this recipe for sure!!
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" It was excellent "
grandmommy ate it and said...
Yum! This is better than just plain whipped cream on my scones. Add a little lemon curd and an almond scone and that will = divine!
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" It was excellent "
cabincrazyone ate it and said...
This will be perfect to top my wife's chocolate cream pie and banana cream pies. Thanks for the great post.
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" It was excellent "
kochhexe ate it and said...
what a great idea, Shirley! does it keep for a day or two? i will be able to use it on my apple cake *slobber* - will be just right. i never use 'normal' whipped cream for myself because it is to 'sticky' and sweet. this will be just right for me. thank you!
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" It was excellent "
robertg ate it and said...
I'll bet that this will go good on my chocolate bread pudding.Thanks for a great post,am saving this to make up and have on havd....Bob
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The Cook

shirleyoma Cove, OR

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The Rating

Reviewed by 7 people

I'll bet that this will go good on my chocolate bread pudding.Thanks for a great post,am saving this to make up and have on havd....Bob

robertg in loved it
what a great idea, Shirley! does it keep for a day or two? i will be able to use it on my apple cake *slobber* - will be just right. i never use 'normal' whipped cream for myself because it is to 'sticky' and sweet. this will be just right for me. t...more

kochhexe in Butzbach loved it
This will be perfect to top my wife's chocolate cream pie and banana cream pies. Thanks for the great post.

cabincrazyone in Duluth loved it

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