Jetts Apple Cinnamon Jelly
From jett2whit 17 years ago
- 10 minutes to make
- Serves 7
This is the jelly that I used to love as a child but couldn't find it anywhere. So I decided to make my own! Spread this on some home-made biscuits or toast. Yummy!!
Ingredients
- 1 quart apple juice shopping list
- 1 package (1.75 ounces) Sure Jell shopping list
- 4 1/2 Cups white granulated sugar shopping list
- 3 Tablespoons red cinnamon candies shopping list
How to make it
- Combine the apple juice and Sure-Jell in a large pan. Bring to a rolling boil. Add sugar and candies and cook, stirring occasionally until candies are melted and sugar is dissolved. Bring mixture to a boil and cook for 2 minutes, stirring occasionally.
- Remove from heat and let mixture settle down a few minutes. Skim the foam off the top. Pour into sterilized jars. A funnel works really good for this.
- Suggestions:
- Makes 6 to 7 pints of jelly
The Rating
Reviewed by 9 people-
I made this last summer! I kept the last jar for a couple of months, and, though it was good when I first made it, it was fantastic after chilling in the fridge that long! I thought I'd try it with a few diced apples in it next time.
sweetwords
in Raleigh loved it
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Thank you, thank you! I've always wondered how to make this type of jelly! It was my favorite too and the junk they sell in the markets today can't even come close to homemade jelly like this! Woowoo! Thank you, Jett!!!!
annieamie
in Los Angeles loved it
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Yummy! Making it tomorrow!
tippystclair
in North Hollywood loved it
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