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Edible Indian Corn Recipe

Ingredients

How to make it

  • In a large pot, melt butter and mini marshmallows over low heat (about 5 minutes).
  • Remove the mixture from the stove and use a wooden spoon to stir in puffed corn cereal and diced dried fruit. Allow the mixture to cool for about 10 minutes.
  • Using buttered hands, shape each treat by pressing 1/3 cup of the mixture around a Popsicle stick. Add fruit leather husks to the bottom of the ear, slightly moistening them to help them stick if needed. Makes 15 treats.

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mamafrog Elizabeth, PA

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