Dinosaur Bar-b-que Drunken Spicy Shameless Recipe

Ingredients

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• The shrimp shopping list
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• 2 bottles or cans (12 ounces each) domestic beer shopping list
• 1/2 cup cider vinegar shopping list
• 2 cups water shopping list
• 2 tablespoons Old Bay Seasoning shopping list
• 2 pounds large shrimp in the shell shopping list
• 2 tablespoons minced garlic shopping list
• 2 tablespoons creole seasoning shopping list
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• The Cocktail Sauce shopping list
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• 2 cups Mutha Sauce ****** shopping list
• 1 cup prepared horseradish shopping list
• 2 tablespoons worcestershire sauce shopping list
• juice of 1/4 lime shopping list
• juice of 1/4 lemon shopping list
• 2 teaspoons Tabasco sauce shopping list
• ***** Check the Mutha Sauce Recipe shopping list
• Just like the name says, this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)It is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin' off point for creating a world of barbecue sensations. It can even stand alone as a traditional slatherin' sauce for ribs and chicken. shopping list
• Makes 6-7 cups shopping list
• 1/4 cup vegetable oil shopping list
• 1 cup minced onion shopping list
• 1/2 cup minced green pepper shopping list
• 1 jalapeno pepper, seeded and minced shopping list
• Pinch each of kosher salt and black pepper shopping list
• 2 tablespoons minced garlic shopping list
• 1 can (28 ounces) tomato sauce shopping list
• 2 cups ketchup (preferably Heinz) shopping list
• 1 cup water shopping list
• 3/4 cup worcestershire sauce shopping list
• 1/2 cup cider vinegar shopping list
• 1/4 cup lemon juice shopping list
• 1/4 cup molasses shopping list
• 1/4 cup cayenne pepper sauce shopping list
• 1/4 cup spicy brown mustard shopping list
• 3/4 cup dark brown sugar, packed shopping list
• 1 tablespoon chili powder shopping list
• 2 teaspoons coarsely ground black pepper shopping list
• 1/2 teaspoon ground allspice shopping list
• 1 tablespoon liquid smoke (optional) shopping list
• Pour the oil into a large saucepan and set over medium-high heat. Toss in the onions, green peppers, and jalapenos and give them a stir. Season with a pinch of sa1t and pepper and cook til soft and golden. Add the garlic and cook for 1 minute more. Dump in everything else except the liquid smoke. shopping list
• Bring to a boil, then lower the heat so the sauce simmers. Simmer for 10 minutes. Swirl in the liquid smoke and let the sauce cool. shopping list
• Pour it into a container, cover, and store in the fridge til ready to use. shopping list
• Variation: Hot BBQ Sauce shopping list
• Add 2 or 3 seeded and minced habanero peppers (about 1 1/2 teaspoons to 1 tablespoon) along with the onions, peppers, and jalapenos. Also add 1/2 teaspoon cayenne pepper along with the other ingredients for extra punch. shopping list
• DANGER shopping list
• Working with habanero can cause plenty of personal pain and suffering if you're not careful. Never touch the cut flesh or seeds with your bare hands. While it won't sting your hands (unless you've got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you're done cookin'. Even washing your hands doesn't help. So wear latex gloves while working with habaneras and be sure to protect yourself. shopping list