Ham In A Pan
From conner909 17 years ago
- 35 minutes to make
- Serves 3
When you don't want a big hunk of meat, this is a delicious, quick, easy, throw-together dish that reminds one of Sunday dinners. I served it recently with leftover parslied potatoes.
Ingredients
- 1 large ham slice shopping list
- 1 tablespoon butter shopping list
- 1/3 cup packed brown sugar shopping list
- 1/8 teaspoon ground cloves shopping list
- 1 small or medium can of crushed pineapple shopping list
How to make it
- In a non-stick skillet, melt butter and add ham slice over
- medium-high heat.
- Score the edges of the ham, if necessary, to keep slice from curling.
- Saute ham for 2 minutes and turn it over.
- Sprinkle on brown sugar and cloves.
- Cook for 3 minutes.
- Add crushed pineapple.
- Turn heat to medium-low and cook for 5 minutes.
- Cover with lid, turn heat to low and cook for 25 minutes
- turning ham slice once.
- Serves 3. (Serves 2 with a leftover ham slice for a
- Sandwich the next day!)
Put the ham in the pan!
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served with parslied taters
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relaxed with a cocktail!
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The Rating
Reviewed by 3 people-
This looks like a good mid-week dinner meal for us. Love the parslied potatoes and cocktail 'sides' as well...thanks so much!
lunasea
in Orlando loved it
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I made this this past week after a very busy day and it was so perfect. It really hit the spot. I served with parslied potatoes, asparagus and an adult beverage. It all turned out great. Thanks, Conner! I love your pics...
lunasea
in Orlando loved it
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I like this idea, I never know what to do, other than pour maple syrup on it..... Thanks
gagagrits
in Irmo loved it
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