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Home Bullseye Bbq Sauce With Rice Vinegar

Pickled Lettuce Side Dish Recipe

Ingredients

How to make it

  • Boil water
  • Rinse lettuce and chop off the root
  • Add all spices to water, add garlic, oil and vinegar
  • Mix well and test - marinade should be zesty, moderately sweet and sour
  • Make corrections if necessary to please your taste buds
  • -
  • Submerge lettuce leaves into marinade completely.
  • Leave to cool and refrigerate for at least 1 hour
  • -
  • Serve as a side dish with meat or fish

Reviews & Comments 1

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  • raventx1 16 years ago
    This really does sound good to me! My grandmother use to do something like this.
    Was this review helpful? Yes Flag

The Cook

crainny Prattville, AL

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