My Custard Sugar Free
From shirleyoma 17 years ago
- 25 minutes to make
- Serves 412
This Custard is Sugar Free and Fantastic, I eat it for Breakfast, lunch and snack. Low in fat too! I love Custard and this is my favorite.. so creamy!!!
Ingredients
- My custard Tried and True! shopping list
- 4 cups 1 % milk shopping list
- 4 eggs (large) beaten with fork shopping list
- 1/2 cup Splenda shopping list
- 1 tsp vanilla (other flavors are also good) shopping list
- dash of fresh grated nutmeg is really good also. shopping list
- 4 (1) cup ramicans plus 1 sm. 1/2 cup ramican shopping list
- 1 cake pan 9 x 13 to place ramicans (any pan large enough to hold ramicans and hot water) shopping list
- 1 quart hot water to pour into pan with the ramicans shopping list
- Bake 25 min. at 325* in Convection oven... bake about 10 min. more in conventional oven. OR UNTIL knife inserted in the custard comes out clean. shopping list
- Optional: 1/2 cup coconut or chopped dates, raisins or drained crushed pineapple. shopping list
- 1/4 cup Creme Brulee coffee flavoring or your favorite coffee flavoring, just decrease milk by 1/4 cup. shopping list
- Fresh berries are great to add on top of cold custard! shopping list
How to make it
- In a large glass mixing bowl (measuring cup) scald milk (do not boil) in Microwave about 3 or 4 min. While heating milk, beat eggs with fork till well beaten. Pour a small amount of hot milk into the beaten eggs a little at a time (temper), then pour the eggs into the hot milk while whisking together. Add Splenda aned the vanilla.
- Place the ramicans in the pan, place coconut or other goodies into the ramicans, then pour the hot mixture into the cups.
- place the pan into the pre-heated oven and pour the quart of hot water into the pan with the ramicans.
- When fully cooked place custards in refrigerated until cold. Enjoy!
The Rating
Reviewed by 6 people-
My husband would appreciate this one since he has to limit his sugar, thanks Shirley, great post, high five heading in your direction.
henrie
in Savannah loved it
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wow awsome custard thanks high5
momo_55grandma
in Mountianview loved it
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Very nice recipe! 55555 !
lanacountry
in Macon loved it
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