Coq Au Vin Fondue From The Melting Pot Recipe

Coq au Vin Fondue from the Melting Pot

From upstatevoyager 17 years ago

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10 minutes to make
Serves 4

The Melting Pot is a wonderful fondue restaurant chain. However it is a bit pricey! Found this on the internet. Very good. A nice meal that lets your relax with friends, wine and conversation!

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- 3 1/2 cups vegetable stock
- 1 cube Knorr brand vegetable bouillon cube (optional)
- 1/2 cup dry red wine (Burgundy is good)
- 1 tablespoon garlic, minced
- 2 green onions, thinly sliced
- Ingredients to cook in the fondue (beef cubes, whole fresh mushrooms, shrimp, cherry tomatoes, ham cubes, cooked tortellini, zucchini cubes, yellow squash cubes, partially cooked potato cubes. Basically use your imagination on this one.)
- Dipping sauces (see directions)
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Ingredients

3 1/2 cups vegetable stock shopping list
1 cube Knorr brand vegetable bouillon cube (optional) shopping list
1/2 cup dry red wine (Burgundy is good) shopping list
1 tablespoon garlic, minced shopping list
2 green onions, thinly sliced shopping list
Ingredients to cook in the fondue (beef cubes, whole fresh mushrooms, shrimp, cherry tomatoes, ham cubes, cooked tortellini, zucchini cubes, yellow squash cubes, partially cooked potato cubes. Basically use your imagination on this one.) shopping list
Dipping sauces (see directions) shopping list

How to make it

In saucepan, heat vegetable stock, bouillon cubes, red wine, garlic and green onions until mixture boils. Transfer to fondue pot.
To serve, spear ingredients with a fondue fork and place in pot. Cook until desired doneness is reached.
Serve with dipping sauces of choice with a big salad and crusty bread.
If the liquid level becomes to low in the pot, add boiling water to bring it back to the original level.
Dipping Sauces:
Ranch salad dressing
Blue cheese dip
Horseradish sauce
seafood cocktail sauce
barbecue sauce
garlic butter
Curry mayonnaise (combine mayonnaise with curry powder to taste)
Sit back, talk, eat and enjoy
And save the broth. It makes a great base for soup!

People Who Like This Dish 8

quigimon Springfield, TN
pleclare Framingham, MA
redkitchen Murfreesboro, TN
jenniferbyrdez Kenner, LA
rjmaldy Anaheim Hills, CA
will19812003 Edmond, OK
sunshine1 St Louis, MO
rodsting Miami, FL
cher3231 Denham Springs, LA
rml VA
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Reviews & Comments 4

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" It was excellent "
redkitchen ate it and said...
I just went to the melting pot for the first time in my life.....we went for our 31st. anniversary. You don't know how cool it is to find this recipe, cause I'm in LOVE with the melting pot and my wallet is in LOVE with staying home. Thanks bunches!!
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kdiaz 16 years ago
oh yeah! I have never been to the melting pot, but have been dying to go - I've heard it's a bit pricey - maybe I can get the hubby to take me for our Anniversary! Until then - I'll have to give this a try! Thanks!
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" It was excellent "
sunshine1 ate it and said...
Melting Pot is my #1 favorite restaraunt! I've been dying to try my hand at the Coq Au Vin! Any ideas for their Green Goddess dip? My mouth is watering already.....
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" It was excellent "
rml ate it and said...
Thanks!
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upstatevoyager Scotia, NY

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The Rating

Reviewed by 5 people

Thanks!

rml in loved it
Melting Pot is my #1 favorite restaraunt! I've been dying to try my hand at the Coq Au Vin! Any ideas for their Green Goddess dip? My mouth is watering already.....

sunshine1 in St Louis loved it
I just went to the melting pot for the first time in my life.....we went for our 31st. anniversary. You don't know how cool it is to find this recipe, cause I'm in LOVE with the melting pot and my wallet is in LOVE with staying home. Thanks bunches...more

redkitchen in Murfreesboro loved it

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