Fried Corn On The Cob
From betty_boop 17 years ago
- 5 minutes to make
- Serves 2
Great to eat by it's self...but this would be good with baked chicken or baked pork.
Ingredients
- 1 cup milk shopping list
- 1 egg, beaten shopping list
- 1 1/2 cups flour shopping list
- 1 teaspoon seasoning salt shopping list
- 1/2 teaspoon pepper shopping list
- 6 ears corn, husks and silk removed boiled your corn before frying shopping list
- oil (for frying) shopping list
How to make it
- Combine milk and egg in shallow dish and mix well.
- Combine flour, seasoned salt and pepper in shallow dish and mix well.
- Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
- In a large skillet, heat oil to 350 degrees.
- Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
- Drain on paper towels.
The Rating
Reviewed by 3 people-
What a different way to serve corn on the cob. I'm going have to try this cause it sounds really good.
brianna
in loved it
-
I've never heard of frying a cob of corn before so thanks for the new idea! What a unique recipe!
annieamie
in Los Angeles loved it
-
My family and friends loved the fried corn. They had never had it before and can't wait until we have it again. Thanks for the recipe.
knockthemom
in Nowhere loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "