Hamburgers and Ketchup Gravy
From myszreesey 17 years ago
- 45 minutes to make
- Serves 4
"This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world! It's my husbands favorite dinner! The secret is the simmering! When the gravy simmers for a while, the flavors blend to make a thick sweet gravy. Read more Serve with noodles and biscuits." See less
Ingredients
- 1 pound ground beef shopping list
- 1/2 cup ketchup shopping list
- 1/2 cup bread crumbs shopping list
- 1 teaspoon onion powder shopping list
- 1/2 teaspoon steak seasoning, or to taste shopping list
- salt and pepper to taste shopping list
- 2 teaspoons vegetable oil shopping list
- 1 large onion, cut into chunks shopping list
- 1 cup ketchup shopping list
- 1/2 cup water, or as needed shopping list
How to make it
- In a medium bowl, mix together the ground beef, 1/2 cup ketchup, bread crumbs, onion powder, steak seasoning, salt, and pepper. Form into small fat hamburger patties, or meatballs.
- Heat oil in a large heavy skillet over medium-high heat. Place the patties in the skillet, and cook until browned on both sides. Remove patties to a plate, and drain grease from the skillet.
- In the same pan, slowly stir together the remaining ketchup and water if the mixture seems thin, add a bit more ketchup, or if it is thick, add more water. Add the onion, and bring to a boil. Reduce heat to medium-low. Return the patties to the pan, cover, and simmer for 30 minutes. Stir after the 30 minutes, and if the gravy is still thin, continue simmering with the lid off until gravy thickens.
The Rating
Reviewed by 2 people-
OMGosh! I cannot wait to make this. This sounds like a southern dish! Delicious!!!!
petunia97
in Gonzales loved it
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This looks and sounds really delicious. I like the idea of the sweet sauce. I think this would be great over mashed taters, too. Great post! - Natalie
fizzle3nat
in Waterville loved it
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