Crabbies
From shandy 17 years agoIngredients
- 8 ounces of crab meat, picked free of any shells shopping list
- 1 (5-ounce) jar Cheddar-horseradish spread (I recommend Kraft Old English) shopping list
- 2 T. mayonnaise shopping list
- 1 t. garlic powder shopping list
- 1/2 c. butter, softened shopping list
- Dash hot sauce or cayenne pepper shopping list
- 8 large toasted bread rounds shopping list
- Chopped parsley for garnish shopping list
How to make it
- Preheat oven to 425 degrees F.
- In a large bowl, combine crab, cheese spread, mayonnaise, garlic powder, butter and hot sauce. Divide mixture evenly over bread rounds and spread.
- Cut each bread round into quarters and place on a greased baking sheet. Bake until topping is heated through and golden brown on top, about 10 minutes.
- Sprinkle with parsley (optional) and serve hot. These freeze and store really well for drop-in company.
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