Lexington style BBQ dip sauce
From chefmeister01 17 years agoIngredients
- 3/4 cup distilled white or cider vinegar shopping list
- 3/4 cup ketchup shopping list
- 3/4 teaspoon red pepper flakes; crushed shopping list
- salt and pepper; to taste shopping list
- 1 teaspoon sugar shopping list
- 1/4 cup water shopping list
How to make it
- Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves. Remove from heat and let stand until cool. Spoon sauce over Barbequed meats or poultry.
- Let it simmer slow, it will keep refridgerated for a while but is best when served warm over your favorite meat.
People Who Like This Dish 6
- chickenwingqueen St Pete Beach, FL
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- chefmeister01 NC
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The Rating
Reviewed by 2 people-
Oh Yes......I grew in an area where the various attributes of red BBQ, yellow BBQ and vinegar BBQ...chopped BBQ, pulled BBQ or sliced BBQ were debated often and with emotion. Truth is, it's all DAMN GOOD! This is a great recipe for red sauce. Than...more
saltymike in Naples loved it
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I lived in Lexington for several years and ate way more bbq than I care to admit. This recipe is pretty good and close to what you would find in one of the bbq joints in Lexington. P.S. Lexington BBQ is the BEST in the WORLD hands down
ckp474 in loved it
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