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Garlic-herb Bechamel Sauce Recipe

Ingredients

How to make it

  • In small saucepan over low heat, melt butter
  • Add garlic and thyme
  • Whisk in flour, keep whiskinga minue or so as it forms a thick paste
  • Keep whisking as you drizzle in the warmed milk, whisk until there are no lumps
  • Add bay leaf and turn heat to very low
  • Cook, stirring frequently, about 5-8 minutes
  • Remove from heat and stir in salt and white pepper

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    Nice recipe love the addition of the dried thyme.
    High 5
    Michael
    Was this review helpful? Yes Flag

The Cook

eclaires Chicago, IL

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