Blancmange
From dancegypsy67 18 years ago
- 15 minutes to make
- Serves 6
A simple pudding that packs a unique taste. I like mine with a spoonful of red raspberry preserves. It's also great with caramel sauce.
Ingredients
- 2 1/2 cups milk shopping list
- 1 stick cinnamon shopping list
- 1 piece lemon peel shopping list
- 1/4 tsp salt shopping list
- 3 Tbsp cornstarch shopping list
- 1/2 cup sugar shopping list
- 1 tsp vanilla shopping list
How to make it
- Boil 2 cups of mils with the cinnamon, lemon peel and salt.
- Dissolve the cornstarch in the remaining milk. Add the sugar to the hot milk. As you're stirring, pour in the cornstarch.
- Stir constantly over medium heat until thickened.
- Remove from heat, add the vanilla, and remove the lemon peel.
- Cool enough to put in the refrigerator and allow to chill completely.
- Suggestions for toppings: raspberry preserves, caramel sauce, sprinkle of cinnamon,...
The Rating
Reviewed by 3 people-
thanks! so many people rely totally on packaged pudding these days. I prefer the "old fashioned" kind and this one looks nice!
shai
in Gainesville loved it
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mmmm ty for post
mystic_river1
in Bradenton loved it
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