Cheddar Grits with Black Pepper
From noir 17 years ago
- 20 minutes to make
- Serves 4
On weekends, we love to have grits in the morning with cheese and a lot of black pepper. Enjoy! :)
Ingredients
- * 2 cups whole milk shopping list
- * 2 cups water shopping list
- * 1 1/2 teaspoons kosher salt shopping list
- * 1 cup coarse ground cornmeal shopping list
- * 1 teaspoon freshly ground black pepper shopping list
- * 4 tablespoons unsalted butter shopping list
- * 4 ounces sharp Cheddar, shredded shopping list
How to make it
- Place the milk, water, and salt into a sauce pan over medium heat and bring to a boil.
- Once the milk, salt and water comes to a boil, gradually add the cornmeal while vigorously whisking.
- Once all of the cornmeal has been incorporated, decrease the heat to low and cover.
- Remove lid and whisk every few minutes, to prevent grits from sticking.
- Cook for 20 to 25 minutes or until mixture is creamy and smooth.
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.I
- **f you wait too long the grits can become like plastic.** :)
People Who Like This Dish 5
- shuga United States
- jenniferbyrdez Kenner, LA
- cooper Philadelphia, MS
- lunasea Orlando, FL
- irishiz Annapolis, MD
- smooch America
- texaschef DALLAS, TX
- bakermel Topeka, KS
- noir Boston, MA
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The Rating
Reviewed by 6 people-
I love grits and with lots of cracked black pepper and cheese....oh my. Great post - I want some more right now! Thanks... =)
lunasea
in Orlando loved it
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This is great!
smooch
in America loved it
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