Bananas With Jello Recipe

How to make it

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• Ok I am a little nuts, I like more bites of banana than Jello, so I put a huge amount of bananas in. I like them just past green so there is not any dark in the center, they refrigerate better in the Jello.
• I do the quick chill method. Use the package directions.
• Quick chill, use a large measuring cup, 1 cup water and enough ice cubes to make it fill to 2 1/2 cups.
• Pour the ice cubes and water in the dissolved Jello, stir for a couple of minutes and it starts to gel.
• Scoop out the ice cubes, hand seem to work like a good sieve.
• Pour mixture over the bananas and stir Jello and bananas with a spoon, patting banana slices down with spoon below surface.
• The five containers pictures took two mixtures of Jello to fill all five containers.
• The big dish had two packs.
• I found the small packs worked best if it was just me eating it.
• The big dish is best if for a group.
• It is soooo good to have masses of banana in every bite!!!!!!!
• The containers are the Ziploc brand I found at Walmart. I love them. Lids snap on tight, you can microwave in them, like warming up chili and they don't pick up the chili stain. Cost is just great, I have most of the sizes in round (shallow and deep), square (shallow and deep)
• and the rectangular (shallow and deep). Nest very tight, got rid of the the Tupper ware.
• Used the Wusthof 6" sandwich knife you have seen in many of my recipes. The thin sharp blade is just incredible for slicing bananas, well every thing. A knife you should own.