Peanut Butter Cheese Fudge
From canzi 17 years ago
- 5 minutes to make
- Serves 36
Trust me on this one. I saw this on Paula Deen and changed it just a bit. You cannot taste the cheese in this recipe. This was my first attempt at fudge and it turned out great. So easy!
Ingredients
- 1/2 pound Velveeta shopping list
- 1 cup (2 sticks) butter shopping list
- 1 cup extra crunchy peanut butter shopping list
- 1 teaspoon vanilla extract shopping list
- 2 (16-ounce) boxes confectioners' sugar shopping list
How to make it
- Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla.
- Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.
- Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.
- To serve, cut into squares.
The Rating
Reviewed by 6 people-
I trust you lol tasted great!
mystic_river1
in Bradenton loved it
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Wow..this is crazy good! Thanks!
greekgirrrl
in Long Island loved it
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sounds great but I think serving size would be ONE!!
jett2whit
in Union City loved it
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