Almost Cabbage Rolls Casserole
From darmorrow 17 years ago
- 120 minutes to make
- Serves 8
I got this recipe out of a Canadian Living magazine years ago. My hubby loves cabbage rolls and I'm not always up to making them. This is a great substitute in much less time.
Ingredients
- 1 lb lean ground hamburger shopping list
- 3/4 cup of uncooked white rice shopping list
- 1 large onion, chopped shopping list
- 2 cloves of garlic, minced shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1 or 2 large cans of diced tomatoes shopping list
- 1 large (796 mL) can of tomato sauce shopping list
- 1/4 cup apple cider vinegar shopping list
- 1 tbsp dry mustard shopping list
- 2 tbsp brown sugar shopping list
- 8 cups of finely chopped cabbage or 1 large head shopping list
How to make it
- In a large bowl mix beef, rice, onion, garlic, salt and pepper.
- In a small bowl stir together tomato sauce, vinegar, brown sugar, and mustard.
- Layer 1/3 of the cabbage in the bottom of a 3 Liter casserole.
- Arrange half the beef mix on top.
- Pour 1/2 or 1 can of tomatoes on top.
- Layer 1/3 of the cabbage.
- Arrange the remaining hamburger on top.
- Pour the rest of the tomatoes on top.
- Layer the last of the cabbage on top.
- Pour on the tomato sauce mixture but do not stir.
- Bake at 300 degrees for 2 - 2 1/4 hours without stirring.
- To prevent spilling over I put the casserole onto a cookie sheet.
- You have to watch that the bottom of the casserole doesn't burn so don't have the oven rack too close to the bottom of the oven.
People Who Like This Dish 7
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