Ingredients

How to make it

  • CRUST:
  • In a bowl, pour 1C melted margarine over 3 pkgs of crushed crackers and press into the bottom of 10x14 cake pan.
  • Bake in oven at 350, until golden brown. *watch closely.
  • Let cracker cust cool completely.
  • FILLING:
  • Beat together 2 boxes of pudding and milk until thick like pudding.
  • Add 1/2 of the 1/2 gallon of ice cream, beat until mixed completely.
  • Pour mixture onto COOLED cracker crust.
  • Spread cool whip over top of mixture.
  • Refrigerate.
  • *Must be kept refrigerated until ready to serve.

Reviews & Comments 1

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    " It was excellent "
    aaidjs ate it and said...
    Hello,nice,i love this !!Must be wonderful!!See you and Regards from Croatia
    Was this review helpful? Yes Flag

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