The Breakfast Jackeroo Sandwich
From annieamie 17 years agoIngredients
- 2 whole wheat hamburger buns with sesame seeds on top, toasted shopping list
- 2 slices of Canadian bacon (or 4 slices of precooked bacon, warmed) shopping list
- 2 whole large eggs shopping list
- 4 slices of whole milk American cheese, unwrapped shopping list
- 2 tsp. butter or healthy margarine at room temp. or melted shopping list
- salt and pepper shopping list
How to make it
- In a large frying pan, place the canadian bacon and fry until heated through.
- Pour the two eggs into the pan while frying the bacon and crack the yolks, spreading the yolk across the white part of the egg.
- Separate the eggs while cooking (into 2 separate fried eggs.)
- Sprinkle the eggs with salt and peppper.
- Flip the eggs over and place 2 slices of cheese on top of each egg.
- Remove pan from flame.
- Spread butter or margarine over the toasted hamburger buns.
- Place the eggs with cheese and bacon on the bun and wrap or serve.
- Quick and easy.. Its not much of a recipe but its a great breakfast sandwich!
- You can go healthier with sliced turkey ham or even a vegetarian protein sausage patty. You can even add a hash brown patty to the sandwich!

The Rating
Reviewed by 4 people-
I've been eating these for years with a slice of baked ham, nothing better with a hot cup of coffee,great post(I wouldn't have thought to post it) glad you did.....
robertg in loved it
-
Frugal and fast, just the way to start the day.
notyourmomma in South St. Petersburg loved it
-
I think these sound great. One for now, one for later. Thanks,
Deannadeannafaye in Grand Junction loved it
The Groups
-
Cookin Moms
354 members -
I Like Food
84 members -
The Breakfast Club
442 members -
Short Cut Cooking
221 members -
Newbie Foodies
98 members -
Tailgate Time
130 members -
Camping Foods
139 members -
Family Favorites
142 members -
Fun Food For Kids
59 members -
Tried And True Recipes
41 members
Reviews & Comments 6
-
All Comments
-
Your Comments