Steak with Seared Foie Gras
From mia 18 years ago
- 15 minutes to make
- Serves 2
When we were at the Farmers Market we found some wonderfully marbled 21-day aged rib eye steaks and decided to pick up some foie gras to have with them. This is a quick recipe that really hinges on the quality of the ingredients.
Ingredients
- 2 rib eye steaks shopping list
- 3-4 oz. foie gras shopping list
- 8 tsp sugar shopping list
- 1 cup dry red wine shopping list
- 1 tbsp butter shopping list
- salt and pepper shopping list
How to make it
- Soak foie gras in salted water (about 1/3 cup salt to 1 cup water) for 1 hour.
- Slice foie gras into 1/3 inch thick pieces.
- Reduce sugar and wine in a saucepan until it is 1/2 or 1/3 of the original quantity.
- Salt and pepper steaks, sear in buttered pan till it gets as done as you like it, set aside.
- Sear foie gras in pan used to cook steak for about 1 1/2 minutes each side. Divide and place on top of steak.
- Drizzle sauce around steak and add a bit on the foie gras if you want.
- Enjoy.
People Who Like This Dish 4
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