Grandmas Cracker Dressing
From myszreesey 17 years ago
Ingredients
- 8 ounces saltine crackers shopping list
- 1 cup chopped celery shopping list
- 1/2 cup chopped onion shopping list
- 2 hard-cooked eggs, chopped shopping list
- 1/4 cup chopped fresh parsley shopping list
- 1 teaspoon fresh ground black pepper shopping list
- 1/4 cup half-and-half cream shopping list
- 1 tablespoon cornstarch shopping list
- 2 cups chicken broth shopping list
How to make it
- In a large bowl, combine the saltine crackers, celery, onion, eggs, parsley and pepper. Set aside.
- Measure the half-and-half into a small cup and stir in the cornstarch. Bring the chicken broth to a boil in a small saucepan. Stir in the half-and-half and simmer for a few minutes to thicken. The gravy will be somewhat thin.
- Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. Cover the bowl tightly with aluminum foil and let rest for 10 minutes before serving.
People Who Like This Dish 6
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The Rating
Reviewed by 1 people-
Wow, my grandmother used to use crackers in her dressing too. But she also used bread and canned chicken noodle soup(which makes it extremely soft and delicious) Thanks for sharing. Deb
dmajor
in Slidell loved it
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