Tiny Chicken Turnovers
From hooch 17 years ago
- 15-20 minutes to make
- Serves 15
these chicken cocktail nibbles can be made ahead, frozen and reheated, they make for perfect party fare
Ingredients
- 3 tablespoons chopped onion shopping list
- 3 tablespoons butter shopping list
- 1-3/4 cups shredded, cooked chicken meat shopping list
- 3 tablespoons chicken broth shopping list
- 1/4 teaspoon garlic salt shopping list
- 1/4 teaspoon poultry seasoning shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1 (3 ounce) package cream cheese, diced shopping list
- 1-1/2 cups all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon paprika shopping list
- 1 cup butter, chilled shopping list
- 5 tablespoons cold water shopping list
How to make it
- In a large skillet saute the onion in the butter until tender. Stir in the chicken, chicken broth, garlic salt, poultry seasoning, pepper and cream cheese. Remove from heat and set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl mix together the flour, salt and paprika; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms.
- On a floured surface roll out the pastry to 1/16 inch thick. Cut with a 2-1/2 inch round cookie or biscuit cutter. Reroll scraps and cut more circles until the pastry is used up.
- Mound a heaping teaspoon of filling on half of each circle. Moisten edges with water and fold pastry over filling to make a half moon shape. Press edges with a fork to seal. Prick tops with a fork for steam vents.
- Place turnovers on a baking sheet and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes or until golden brown.
The Rating
Reviewed by 3 people-
Hooch, hope you don't mind, but I was going to post this recipe and I looked for similar recipes and found yours. Since I had the picture of them from a 1980's Land O'Lakes cookbook I added it to your recipe. They are so yummy. Marcia
mao65
in Griffith loved it
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" It was excellent "