Peanut Butter WW Splenda Cookies
From shirleyoma 16 years ago
- 10 minutes to make
- Serves 24
Oh so good... Peanut butter cookies I can eat! I just made this recipe and ate 2 cookies while still hot! I also made up the recipe. I'm sure there are some close to it, but I think they are wonderful..
Ingredients
- peanut butter cookies shopping list
- INGREDIENTS: shopping list
- * 1 1/4 cups WW flour shopping list
- * 1/2 teaspoon salt shopping list
- * 1 teaspoon baking powder shopping list
- * 1/2 cup shortening or butter shopping list
- * 1/2 cup peanut butter (smooth or crunchy) shopping list
- * 1 cup packed Splenda shopping list
- * 1/2 teaspoon vanilla shopping list
- * 1 egg shopping list
- * white sugar for fork pressing shopping list
- Optional: add 1 cup chocolate chips shopping list
How to make it
- PREPARATION:
- Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 1-inch balls OR (golf ball size); place on greased baking sheets.
- Flatten each cookie with the tines of a fork; dip fork in white sugar periodically to keep it from sticking to the peanut butter cookie dough.
- Bake peanut butter cookies at 375° for about 10 to 12 minutes (8 min. in Convection oven).
The Rating
Reviewed by 4 people-
thanks Shirley for an awesome recipe
will be trying them tomorrow,love peanut biscuits
OOPS!!!!!!!!i mean cookies :)
have a great day
i will be saying good night
MUMTAZ
mumtazcatering
in Gauteng loved it
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Great recipe!!
doss1580
in Belgrade loved it
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