Blarney Stones Bars with Vanilla Icing and Chopped Peanuts
From dottiet 17 years ago
- 20 minutes to make
- Serves 36
A favorite around St. Patrick's Day. Takes a bit of effort...but well worth it. Freezes well.
Ingredients
- · 4 eggs, separated shopping list
- · 1 cup granulated sugar shopping list
- · 1 cup flour shopping list
- · 1 1/2 teaspoons baking powder shopping list
- · 1/4 teaspoon salt shopping list
- · 1/2 cup boiling water shopping list
- · 1/2 teaspoon vanilla shopping list
- · . shopping list
- · Frosting: shopping list
- · 1 cup butter shopping list
- · 2 to 2 1/2 cups confectioner's sugar shopping list
- · 1 teaspoon vanilla shopping list
- · crushed salted peanuts shopping list
How to make it
- Beat yolks with hand held electric mixer until thick and lemon colored. Add sugar gradually, beating continuously. Add dry ingredients, sifted together, alternately with boiling water.
- Add vanilla and beat well.
- Fold in stiffly beaten egg whites.
- Bake 20 minutes at 350 degrees in shallow sheet cake pan.
- When almost cool, ice with frosting.
- Cut in squares.
- Frosting:
- Cream butter; gradually blend in sugar.
- Cream until soft and smooth.
- After spreading frosting on Blarney Stones, roll each Blarney Stone in crushed peanuts or sprinkle crushed peanuts over frosting.
- Yield 3 dozen squares
The Rating
Reviewed by 6 people-
This sounds Delicious, Very Unique, something different to prepare for St. Pattys Day!! Thanks for posting it!! You got my 5 ;o)
tannzzi
in Portage loved it
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Dottie, I love this recipe, too! I'm going to make these and I'm sure that everyone will love them! Thank you so much!
annieamie
in Los Angeles loved it
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Missed St Paddy's day but these would be great anytime! THANKS.
juliecake
in Bluffdale loved it
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