Brandy Snaps Cookies
From berry 17 years ago
- 15 minutes to make
- Serves 30
These thin cookies are: Cruchy, Quick, easy and delicious!
Ingredients
- 1/2cup butter ( 1 stick) shopping list
- 1/2 cup all purpose flour shopping list
- 3 tablespoons light molasses shopping list
- 1/2 cup sugar shopping list
- 1 teaspoon ground ginger shopping list
- 1/4 teaspoon salt shopping list
- 2 tablespoons brandy shopping list
How to make it
- Preheat oven at 350 F. Grease large cookie sheet. In a small saucepan over medium heat, heat butter and molasses ( don’t use margarine because it separates from molasses during heating). Remove saucepan from heat; with spoon stir in flour, sugar, ginger and salt until smooth. Stir in brandy until blended. Return saucepan to very low heat to keep mixture warm.
- Drop 1 teaspoon mixture onto cookie sheet; with BACK OF SPOON, spread in circular motion to make 4 inch round (mixture spreads during baking to fill in any thin areas). Repeat to make 3 more rounds, spacing them about 2 inches apart.
- Bake cookies about 5 minutes or until golden brown. Remove cookie sheet from oven; allow cookie to cool briefly, only until edges set. with pancake turner, flip cookies over quickly so lacy texture will be on outside .
- Repeat until all mixture is used.
The Rating
Reviewed by 4 people-
Sounds absolutely fantastic!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "