Brazilian Chicken Wrap with a Chimichurri Mayo
From luvthewho 17 years ago
- 15 minutes to make
- Serves 4
The chimichurri mayo makes this sandwich wow in your mouth.
Ingredients
- 4 chicken breast sliced or 8 chicken tenders shopping list
- 4 tortilla wraps shopping list
- Shred Monterrey Jack cheese shopping list
- romaine lettuce Shred shopping list
- 1 bunch Italian flat leaf parsley shopping list
- 1/2 cup olive oil shopping list
- 4 tsp lemon juice shopping list
- 4 tsp apple cider vinegar shopping list
- 2 Tbs. Fresh Minced garlic shopping list
- 1 tsp. oregano shopping list
- 1/2 tsp. kosher salt shopping list
- 1/4 tsp. black pepper shopping list
- 1 tsp. Crushed red pepper shopping list
- 1/2 Cup Mayo shopping list
How to make it
- Combine Parsley, Olive oil, Lemon Juice, Cider vinegar, garlic, oregano, salt, pepper, and crushed red pepper in a food processor pulse a few times till blended . Place in Bowl add mayo and mix thoroughly.
- Take cooked chicken or chciken tenders place in tortilla with cheese romaine lettuce, cheese and chimi-mayo. Wrap and enjoy.
- You can take the Parsley mix after in food processor without mayo and use as a marinade or a healthy sauce for chicken, steak, fish.
People Who Like This Dish 7
- litade3 Nowhere, Us
- kija321 Glastonbury, England
- Indyjade Nowhere, Us
- sk00bz Nowhere, Us
- dynie Marietta, OH
- gracenotes Sechelt, CA
- morninlite Kalamazoo, MI
- luvthewho Belpre, OH
- Show up here?Review or Bookmark it! ✔
dynie
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" It was excellent "