Black Bean Soup with Chorizo and Chicken
From shandy 17 years ago
- 45 minutes to make
- Serves 6
I cheated. I wanted to make this soup with the Chorizo but I STILL have sausages left that are roasted pepper with five cheese chicken sausage. I made the mistake of going to Costco. . .and of course they only sell things in humongous sizes, so what was suppose to be for Calzones earlier seems to be multiplying at a rapid rate in my refrigerator. Read more I swore I only had a few left before I made the soup tonight. I STILL have a few left. Ugh! Either way, this soup is delicious. The broth is thin, but then it is suppose to be and the flavors are really nice together. I enjoy a lot of vegetables in my soups, so this soup was perfect. The sausage flavor didn't overpower the chicken and the black beans. This soup recipe came from the Siena restaurant in Cape Cod, MA. See less
Ingredients
- Ingredients: shopping list
- 2 T. olive oil shopping list
- 1 pound fresh chorizo or other spicy sausage, casings removed shopping list
- 2 c. chopped peeled carrots shopping list
- 1 1/2 c. chopped onion shopping list
- 1 1/2 c. chopped celery shopping list
- 2 bay leaves shopping list
- 6 garlic cloves, chopped shopping list
- 2 T. chopped fresh thyme shopping list
- 5 c. (or more) low-salt chicken broth shopping list
- 3 15-ounce cans black beans, drained and rinsed shopping list
- 1 pound skinless, boneless chicken breast halves, cut into 3/4-inch cubes shopping list
How to make it
- Directions:
- Heat oil in heavy large pot over medium-high heat. Add chorizo and next 4 ingredients. Saute' until sausage is cooked through, breaking up sausage with back of spoon, about 10 minutes. Add garlic and thyme; saute' 2 minutes. Add 5 cups broth; bring to boil, reduce heat to medium, and simmer 20 minutes. Add beans and chicken; simmer until chicken is just cooked through, about 10 minutes, adding more broth if desired. Discard bay leaves. Season with salt and pepper.
Chopped Veggies
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Sauteing Sausage and Veggies
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Sauted
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Black Beans Rinsed
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Ready to Eat
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" It was excellent "