Dutch Oven Campfire Peach Cobbler
From ejergens 17 years agoIngredients
- 6 jumbo cans of sliced peaches in heavy syrup; drain only 3 cans shopping list
- 2 boxes of white or vanilla cake mix shopping list
- 1 stick of butter shopping list
How to make it
- A cast Iron dutch oven is ESSENTIAL for this recipe, nothing else works.
- Layer 1: Drain 3 cans of peaches and put in cast iron dutch oven
- Add 3 more cans of peaches, do not drain liquid, to the dutch oven
- Layer 2: Pour both boxes of cake mix over the top of peaches (do not stir)
- Layer 3: Slice up one stick of butter into little pats and drop all over the top of cake mix
- Put the lid on the dutch oven and put in the campfire, near hot coals, not on the hot coals.
- Place hot coals on top of the dutch oven lid. VERY IMPORTANT.
- In about 20 minutes, give the dutch oven a 180 degree turn, to insure an even bake.
- In about 20 more minutes, check under the lid.
- Dessert is finished when peaches are soft and carmelized, juice will really thicken, you will have a hot, bubbly , golden brown, topping.
- Don't let the dutch oven turn all glowy red, it'll burn
The Rating
Reviewed by 7 people-
YUM! Thanks for the post.
Mborius in Klamath Falls loved it
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This Looks Great....I'll have to give it a go...
Thanks for keeping it simple!!jcarl71 in Mobile loved it
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This looks wonderful! I've often made cakes/puddings in the dutch oven, but I rarely remember what exactly I did since it's generally after a few beers. Next trip I'll come armed with your recipe!
hollymayb in Baltimore loved it
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