Tartufo
From berry 17 years ago
- 60 minutes to make
- Serves 6
Italian dessert, shared from one of my friends, she uses white and black chocolate.
Ingredients
- 2 pints vanilla ice cream shopping list
- 2 tablespoon orange juice shopping list
- 6 amaretti cookies shopping list
- 1 6 – package semisweet chocolate pieces ( 1 cup) shopping list
- 3 tablespoons margarine or butter shopping list
- 1 tablespoon light corn syrup shopping list
- 3 /4 cup walnuts, toasted, chopped. shopping list
How to make it
- Place ice cream in refrigerator to soften slightly, about 30 minutes. Chill small cookie sheet in freezer.
- Meanwhile, on plate, pour orange juice over amaretti cookies; let stand until orange juice is absorbed, turning cookies occasionally.
- Line chilled cookie sheet with waxed paper. Working quickly, with large ice cream scoop ball of ice cream. Gently press an amaretti cookie in the center of ball.
- Reshape ice cream into ball around cookie, place on waxed paper lined cookie sheet. Repeat with remaining ice cream and cookies to make 6 ice cream balls. Freeze until firm, about 1 1/2 hours.
- In heavy 1 quart saucepan over low heat , heat the chocolate pieces, margarine and corn syrup, stirring frequently until melted and smooth. Remove sauce from heat.
- Remove cookie sheet with ice cream balls from freezer, place 1 ice cream ball on spatula over sauce pan of melted chocolate, quickly scoop up chocolate and pour over ice cream ball to coat completely..
- Place on some cookie sheet, firmly pat some walnuts onto chocolate coating. Freeze until ice cream balls are firm.
The Rating
Reviewed by 11 people-
This is also known as the "treadmill" cookie...you know why...lol, this is a really great recipe, almost to good, lol.
craners
in Coarsegold loved it
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Woonderful Woonderful.. I'm droooooling!!
shirleyoma
in Cove loved it
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Oh, Berry -- these look devine! I too am a big fan of chocolate with orange! Great recipe, TY :)
kukla
in Barrie, Ontario loved it
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