Breakfast Goulash
From werblondz 17 years ago
- 20 minutes to make
- Serves 8
I ended up making this after a long weekend of camping. We were all packing up and I knew the kids needed to eat. Everyone contributed and we have a final product of Breakfast Goulash. ENJOY You can make this as large or as small as you would like, depending on how many there are to feed.
Ingredients
- 1 doz eggs shopping list
- milk to scramble eggs shopping list
- 1/4 cup oil shopping list
- 1 pkg frozen shredded hashbrown shopping list
- 1 med onion chopped shopping list
- 1 med green pepper chopped shopping list
- 1 container fresh sliced mushrooms shopping list
- 1 can sliced olives shopping list
- 1 med tomato chopped shopping list
- 1/2 lb bacon or sausage fried (I like to use leftovers when I make this) shopping list
- salt and pepper to taste shopping list
- hot sauce to taste shopping list
- 1 cup shredded cheese (any cheese will work, I like sharp Cheddar) shopping list
How to make it
- Use a LARGE frying pan so there is room to stir everything.
- Start by frying the hashbrowns in oil
- when hashbrowns have cooked about 8 minutes add the onion, mushrooms, and green pepper.
- continue to cook until hashbrowns are golden and veggies are tender
- add cooked meat
- meanwhile mix together eggs, salt pepper and hotsauce with milk for scrambling
- add eggs, tomato and olives to hashbrowns and cook until eggs are scrambled.
- Cover with cheese, put lid on pan just until cheese melts and serve.
- Can be served over toast, biscuits, or even rolled in a tortilla.
The Rating
Reviewed by 3 people
asheats
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" It was excellent "
" It was excellent "