Black Risotto With Sepia
From aaidjs 17 years ago
- 90 minutes to make
- Serves 6
We cant imagine holidays dinner without black risotto!My grandsons love it!Me too!!
Ingredients
- 1. 1kg fresh sepia shopping list
- 2. 1/2 kg red onion shopping list
- 3. cut garlic and parsley shopping list
- 4. salt and paper shopping list
- 5. 1 tea cup of olive oil shopping list
- 6. 1 tea cup of red wine/merlot or similar/ shopping list
- 7. 1 tea spoon of sugar shopping list
- 8. 3 tea cup rice/round for risotto/ shopping list
How to make it
- # cut red onion and put in on warm olive oil and wait until became gold
- # on gold onion put sepia/cut in small part with black from sepia/
- # mix it well on middle fire for 10 minutes
- # now add red wine and cut garlic with parsley
- # mix it more 5 minutes
- # leave it cook on middle fire for 15 min.
- # now add rice and salt and parer and 2 glass of water or 9 tea cup of water/rule:on 1 dose of rice add 3 dose of water
- # mix all until rice drink up all water
- # when rice is cooked add little olive oil and cover it
- # wait 10 min. and serve it!
People Who Like This Dish 4
- ivana Split, HR
- cam Gandia, ES
- fuzzy OH
- nanny Haddam, CT
- aaidjs Zagreb, HR
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