Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Japanese Cream Sauce Ginger Mayo Recipe

Ingredients

How to make it

  • Preparation
  • 1) In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika, ginger powder and garlic powder.
  • 2) Mix well, cover and refrigerate.
  • You can substitute fat-free mayo, margerine, and 0-calorie sugar

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • missaprilpiano 15 years ago
    LOL @ U for using VINEGAR when the recipe calls for RICE vinegar which isn't very vinegary at all...
    Was this review helpful? Yes Flag
  • ihatethisrecipe 15 years ago
    OMG! where did this recipe come from?! It tastes like mayonnaise that had been sitting in vinigar formenting (in a bad way) ewwwwww!!! Are you even Japanese?!
    Was this review helpful? Yes Flag
  • 1tulip2 17 years ago
    I love this stuff! Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

missaprilpiano Shreveport, LA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes