Carrot Turnip and Potato Soup
From leigh561 17 years ago
- 50 minutes to make
- Serves 8
A little spin on just plain old Potato Soup. I love turnips and potato's together. The carrots add a little sweetness to the whole thing. If you really don't like turnips, you can just replace them with carrots.
Ingredients
- 2 tablespoons margarine shopping list
- 2 onions, chopped shopping list
- 1 clove garlic, minced (use more) shopping list
- 5 cups chicken broth shopping list
- 1 1/2 cups diced carrots shopping list
- 1 1/2 cups diced turnip shopping list
- 3 cups diced potatoes shopping list
- 1 teaspoon italian seasoning shopping list
- 1 bay leaf shopping list
- salt and pepper shopping list
How to make it
- Saute onions& garlic in margarine until tender.
- Add chicken broth, carrots, turnips, potatoes, Italian seasoning and bay leaf.
- Simmer, uncovered, until vegetables are tender, about 20-25 minutes .
- Discard bay leaf and puree soup.
- Season with salt& pepper.
People Who Like This Dish 8
- Reviews2 Nowhere, Us
- Growtoomuch Nowhere, Us
- yvetted Gaborone, BW
- lor Toronto, Canada
- moggy Bristol, GB
- waterlily Joplin, MO
- plumfish Ithaca, NY
- leigh561 Orlando, FL
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The Rating
Reviewed by 4 people-
This soup sounds absolutely delicious! Thank you for sharing it with all of us. Cheers!!!
lor
in Toronto loved it
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Fantastic! quick & easy and everthing is fresh out of the garden
yvetted
in Gaborone loved it
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Delicious!!!
My family said it tastes so much better than my regular Baked Potato Soup!
More info in IMI: Carrot Turnip And Potato So...more
Cosmicmother
in Western loved it
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