Marshmallow Whipped Hershey Bar Pie Recipe

How to make it

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• In a double boiler or a bowl set over a pot of water, combine milk and marshmallows.
• Heat, stirring occasionally to melt marshmallows, until marshmallows are partially melted.
• Add Hershey Bars and stir often until everything is melted.
• Remove from heat and let cool completely (approximately 1 hour)
• In a bowl, preferably metal, whip the heavy cream until fluffy.
• Stir in the vanilla.
• Fold the whipped cream into the cooled chocolate mixture.
• Scoop it all into the graham cracker pie shell.
• Chill for 4 hours or better yet, overnight.
• Note: If you are using a small store-bought graham cracker crust, it may overflow.
• This pie should serve 8-10 and pushing it at 12 people
• Homemade Graham Cracker Crust:
• Mix together 1-1/4 cups graham cracker crumbs, 3 Tablespoons sugar and 6 Tablespoons melted butter.
• Press into a greased 9 inch glass pie plate and bake at 350 for 8-10 minutes.
• Allow to cool completely before placing ingredients in.