Apricot Nectar Cookies
From peetabear 17 years ago
- 22 minutes to make
- Serves 42
if you like apricots you will like this cookie.. you can add nuts to them if you want maybe pecans.. it's important to use soft dried apricots.. this recipe is one of Mrs. Fields.
Ingredients
- 2 3/4 cups of flour shopping list
- 1 teasp. baking powder shopping list
- 3/4 cup white sugar shopping list
- 1/4 cup dark brown sugar - packed shopping list
- 1 cup butter, softened shopping list
- 1 large egg shopping list
- 1/4 cup apricot nectar shopping list
- 1/2 cup apricot preserves, (the better the preserves the better the flavor of the cookie) shopping list
- 3/4 cup soft dried apricots, chopped shopping list
How to make it
- in medium bowl: mix the flour and baking powder
- in a large mixer bowl: blend sugars on medium speed.
- add butter. mix to form a grainy paste
- add egg, apricot nectar, and the preserves.
- mix on medium speed until smooth
- add flour mixture and the dried apricots
- mix on low speed just until blended. Don't over mix
- drop by rounded Tablespoon onto a lightly greased cookie sheet
- 1 1/2 inches apart
- bake at 300'F for 22 -24 mins. or until the cookies just start to brown on the bottom edges
- let cookies cool on the cookie sheet for 5 mins.
- then transfer them to a cool flat surface like a counter top.
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