Crock Pot Pinto Beans
From lor 16 years agoIngredients
- 1 to 1-1/2 lbs. pinto beans shopping list
- Note: If using dried beans, rinse and soak for approximately 3 hours or some people prefer to soak them overnight. Do not use the water they have been soaked in. shopping list
- 3 cubes vegetable bullion (I use low sodium) shopping list
- 6 cups water shopping list
- Note: You can omit the 3 cubes of vegetable bullion step and use 3 cups low sodium vegetable stock/broth and 3 cups filtered water. I make my own vegetable broth. shopping list
- 2 Tbsps. cumin shopping list
- 3 garlic cloves, minced shopping list
- 1 onion, finely chopped shopping list
- 1-2 celery ribs, finely sliced shopping list
- 1-1/2 Tbsps. parsley flakes shopping list
- 1/2 Tsp. Celtic sea salt (optional it you can't find it) shopping list
- *This recipe is so flexible. You can add a large can of diced tomatoes with a can of rinsed kidney beans and voila... a different take on a great recipe. shopping list
How to make it
- Combine all ingredients in a crock pot and cook on high for 4 hours. The house will smell amazingly delicious!
- Toppings:
- Soy cream
- Shredded veggie cheddar cheese
- Chopped flat leafed parsley or cilantro
- Chopped mild green chilies or green peppers
- Diced tomatoes
- Chopped spring onions
- Psst... Sour Cream is really good on top ;-)
- Double Psst... If you really want to be naughty and turn this recipe from vegetarian to meat eaters - it's great with a ham hock added. Okay, I just blew the whole good for you thing, sheesh...
The Rating
Reviewed by 5 people-
nothing like a delicous bowl of beans momo
momo_55grandma in Mountianview loved it -
Love it! Thanks for the post Lor!!!
raelene1951 in Brighton loved it -
A successful crock of beans. Had to add 2 more hours on HI.
See also: Crock Pot Pinto Beanspointsevenout in Athens loved it
Reviews & Comments 6
-
All Comments
-
Your Comments