Raspberry Quick Bread
From frankieanne 18 years ago
- 50 minutes to make
- Serves 24
I love raspberries! This smells really wonderful while it is baking.
Ingredients
- 1 cup butter, room temperature shopping list
- 1 cup sugar shopping list
- 1 tsp vanilla shopping list
- 4 eggs shopping list
- 3 cups all purpose flour shopping list
- 1/2 tsp salt shopping list
- 1 tsp cream of tartar shopping list
- 1 tsp baking powder shopping list
- 1/2 cup buttermilk shopping list
- 2/3 cup red raspberry jam (I like to use seedless) shopping list
How to make it
- Preheat oven to 350F. Cream butter, sugar and vanilla together. Add eggs, one at a time, beating well after each addition. Mix the dry ingredients and add alternately with the buttermilk. Marble in the raspberry jam. Pour into two greased and floured loaf pans. Bake for 40 to 50 minutes or until done, checking at 40 minutes. Bread should spring back when lightly touched in the center.
The Rating
Reviewed by 4 people-
Made this today. Yum! Great recipe. It smelled so good baking and took a little extra time. It was hard to wait!
cherublisa
in Sutherlin loved it
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This is truly yummy. My whole family enjoyed the "preview" loaf I made to check it out before it made the Thanksgiving table. Thanks so much.
pecasfamily
in Harrisville loved it
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