Fried Tuna Cakes
From shelleybeanz73 16 years ago
- 15 minutes to make
- Serves 6
These can be a main course or served as appetizers, I've done both. When they are appetizers I make them smaller.
Ingredients
- 3 cans of tuna, packed in water shopping list
- 1 egg shopping list
- corn meal, to roll in shopping list
- 1/2 med onion, minced shopping list
- 1 celery stalk, minced shopping list
- 1 cup seasoned bread crumbs ( i usually use crushed croutons, but I have used crackers and even corn meal in the mix) shopping list
- oil, to fry in shopping list
How to make it
- Drain tuna.
- Combine tuna, egg, onion, celery and bread crumbs in bowl.
- Make sure to mix well.
- Take some of the mixture and pat into a patty.
- Take patty and coat well with corn meal.
- Put in pre-warmed oil in skillet.
- Cook over med. heat until sides start to brown, turning once to brown the other side.
- These are great leftover sammies the next day :o).
- Enjoy.
People Who Like This Dish 7
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