Swedish Potato Sausage Recipe

Swedish Potato Sausage

From lillyann 17 years ago

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20 minutes to make
Serves 6

Potatis Korv has become a tradition for our family during the holiday season. Around Thanksgiving or Christmas, we buy enough to pass around to other members of the family, and some to put in the freezer. It is a real treat. Read more Try it! See less

beef
pork
swedish
meat
sausage
potato
zesty
bake

Ingredients

6 pounds beef (not too lean) shopping list
5 pounds potatoes (No.10 can Irish whole potatoes with liquid drained) shopping list
4 ½ pounds pork (not too lean) shopping list
2 large onions, chopped shopping list
2 ½ ounce of salt (or 5 Tablespoons) shopping list
½ ounce black pepper (or 1 Tablespoon) shopping list

How to make it

Cut beef and pork into medium size chunks. (It should not be too lean because the fat in it soaks up the potato starch). Leave potatoes whole.
Put these ingredients in a large pan. Then add seasoning and mix. Add onions and mix. Then grind everything at once in a meat grinder. Stuff in casings (or make in patties or use as a meat loaf - very good!)
Leo says that he puts the sausage in a skillet with water to cover, brings it to a boil, and then turns the heat to a simmer and covers it. The sausage will be cooked after 20 minutes of simmering.
Note: This sausage may be served fried, baked, or broiled. When kept in refrigerator, sausage should be placed in container and covered with water.

People Who Like This Dish 15

Reviews & Comments 3

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" It was excellent "
SvedeMN ate it and said...
This is really a classic Swedish potato sausage recipe. With that being said, I leave out the beef as my grandparents (Swedish immigrants) did also. This is a simple, unadulterated recipe, no seasonings other than s&p. The only trick is trying to figure out the ratio of pork/potatoes/onions. I stuff and freeze the rings. When I want to have one I put it in water and bring to a boil. Time it for 30 min. from boiling. I prefer not to eat the casing. Some do eat it.
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Moss54 8 years ago
Swedish Potato sausage
Can you freeze this or does it have to be eaten a certain time?
Can this be smoked
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" It was excellent "
momo_55grandma ate it and said...
sounds fantastic thanks bunches
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carmenperez 16 years ago
too good to be true
sounds like old country
european right
oh im so gonna do this
thanks so much for sharing
god bless
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The Cook

lillyann Colorado Springs, CO

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The Rating

Reviewed by 6 people

sounds fantastic thanks bunches

momo_55grandma in Mountianview loved it
This is really a classic Swedish potato sausage recipe. With that being said, I leave out the beef as my grandparents (Swedish immigrants) did also. This is a simple, unadulterated recipe, no seasonings other than s&p. The only trick is trying to...more

SvedeMN in loved it

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