Shrimp And Artichoke Alfredo
From luvshk 17 years ago
- 20 minutes to make
- Serves 4
This is a wonderful meal. My husband made this for the first meal he cooked to impress me. I had no idea how fast and easy it is. I thought he slaved for hours over it. He had me from the start.
Ingredients
- 1 lb peeled and deveined shrimp, cooked shopping list
- 1 can cooked artichoke hearts shopping list
- 1 small can sliced mushrooms shopping list
- 1/2 t to 1 t chopped garlic - to taste shopping list
- butter shopping list
- 1 jar alfredo sauce (your favorite brand, I use Bertolli) shopping list
- cooked linguini shopping list
How to make it
- Cook linguini in large pot and drain.
- In a large skillet or sauce pan, cook garlic in melted butter to soften. Don't burn !
- Stir in shrimp
- Drain and quarter artichoke hearts and add to pan
- Drain mushrooms and add to pan
- Pour in alfredo sauce
- Cook on low to medium heat until bubbly.
- Serve over linguini with parmesan cheese if desired.
- Great with garlic bread
The Rating
Reviewed by 5 people-
Delicious!!! I'm printing it now I'm going to add some salmon and use up some of our chanterelles too. Great post!!
invisiblechef
in loved it
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This sounds great! I had no idea he was such a culinary..
mrtnzangel8
in SW loved it
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Shrimp and alfredo sauce! How can you go wrong?
Thanks for the post, awesome chow.
Mark
borius
in Klamath Falls loved it
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