Cashew Butter
From ashleythm 17 years ago
- 5 minutes to make
- Serves 10
Alton Brown and I are set to wed sometime in the year 2015 over in Paris.... at least I wish... Stole this from him, and I love him even more for it
Ingredients
- 2 tablespoons honey shopping list
- 1/3 cup walnut oil shopping list
- 10 ounces (approximately 2 cups) roasted cashews shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Place the honey in a microwave-safe container and heat in the microwave for 15 seconds. Remove from the microwave and add the oil to the container.
- Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds.
- Then, while the processor is running, very slowly drizzle in the honey and oil.
- Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute.
- If the mixture is too thick and doesn't spread easily, add a little more oil.
The Rating
Reviewed by 4 people-
Great post, ever try Cashew cream.
Michael
trigger
in loved it
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so good..thank you
greekgirrrl
in Long Island loved it
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This is GREAT! Love It!!!
High 5
chef_irish
in Gainesville loved it
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Reviews & Comments 4
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All Comments
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Your Comments
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