Crab Muffin Succulient Partytreat Recipe

Crab Muffin Succulient PartyTreat

From thegoldminer 17 years ago

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6 minutes to make
Serves 8

This is so dang good, it is hard not to eat them before they are served. The taste is just so good, words do not do it justice. Want to make a hit at a party, serve these. This is a New Years treat for the party. Read more Just make lots. Sooo Good! Just so good. Sinful See less

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- 1 Cube soften/melted butter 1/4 lb
- 1 Jar “Old English) cheese spread
- 1 1/2 teaspoon mayonnaise
- 1/4 teaspoon garlic salt
- 1/4 teaspoon seasoned salt (Lawry’s)
- (1) 7 ounce can crabmeat (flaked). I think 2 cans are better or even fresh Dungeness is magnificent
- 6 English Muffins makes 12 halves
- Paprika
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Ingredients

1 Cube soften/melted butter 1/4 lb shopping list
1 Jar “Old English) cheese spread shopping list
1 1/2 teaspoon mayonnaise shopping list
1/4 teaspoon garlic salt shopping list
1/4 teaspoon seasoned salt (Lawry’s) shopping list
(1) 7 ounce can crabmeat (flaked). I think 2 cans are better or even fresh Dungeness is magnificent shopping list
6 English muffins makes 12 halves shopping list
paprika shopping list

How to make it

Soften or microwave almost too liquid state.
Mix all ingredients except the crab meat.
Drain crabmeat, and then add to mix.
Spread on each muffin half. It should be liberal and this batch is just enough for 12 halves
Place of a cookie sheet and broil at upper half position in oven until slightly brown on top.
Remove and cut each half into quarters.
Muffins can be prepared and frozen on a cookie sheet. Once frozen place in zip lock bag.
When ready to use, place on a cookie sheet and allow to defrost for at least 30 minutes or the top will brown and the bottom will be cold.

The Ingredients Close

Crab & Cheese Close

Old English cheese Close

Melt the butter Close

Ready to mix Close

Mixing Close

All most mixed Close

Draining crab Close

Add the crab Close

Mixing the crab Close

Mixed ready to spread Close

Mix and muffins Close

Spread it on Close

Spread edge to edge Close

Sprinkle a little paparika Close

Ready to cook Close

All gone just right amount Close

Perfect Close

Close up Close

People Who Like This Dish 25

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Reviews & Comments 9

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Good4U 11 years ago
Review in IMI
Crab Muffin Succulient Partytreat Recipe
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tangeemct 15 years ago
Ohhhhhhhhhh I'm gonna try this with blue crab. No canned crab allowed in this house! Thank you!
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" It was excellent "
meals4abby ate it and said...
Looking forward to trying this one on New Years!
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binky67 16 years ago
This is a Must Try!!! Thanks for posting and the step by step pics.
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thegoldminer 17 years ago
Great. Glad you enjoyed. Nice post. JJ
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" It was excellent "
pleasantvalleycabins ate it and said...
Oh my goodness. These were delicious. I will definitely make again. I did toast the muffins just a bit before spreading, did place them on a cooking stone and baked them about 10 minutes at 350. I had potatoes in the oven and just put them under those, so it took a while for the stone to heat up, so they didn't cook that much, then I broiled them. My husband and I decided that 2 cans of crab might be too much, but just little more would still be good. Anyway, they were delicious. We loved them. Thanks so much.
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" It was excellent "
cheryilyn ate it and said...
Crab and cheese, yum.
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zena824 17 years ago
Yummmmers.. this sounds good...Love crab....Pictures look Great as usual!!!!!!
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bobbie91302 17 years ago
I will definitely make this! Thanks for the great photos.
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The Cook

thegoldminer Sacramento, CA

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The Rating

Reviewed by 5 people

Crab and cheese, yum.

cheryilyn in Salem loved it
Oh my goodness. These were delicious. I will definitely make again. I did toast the muffins just a bit before spreading, did place them on a cooking stone and baked them about 10 minutes at 350. I had potatoes in the oven and just put them under ...more

pleasantvalleycabins in Logan loved it
Looking forward to trying this one on New Years!

meals4abby in Valders loved it

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