Almond Flour Flatbread
From wendio 17 years ago
- 15 minutes to make
- Serves 4
We've started a gut healing diet (SCD) so there's going to be more SCD legit recipes for awhile. This is from "Cooking to Heal Little Tummies" from Roberts & Hagood. It tastes F-A-N-T-A-S-T-I-C. It's light and sweet, great with peanut butter.
Ingredients
- 1 1/2 c almond flour/meal shopping list
- 1/2 t baking soda shopping list
- 1/2 t salt shopping list
- 1 t vanilla shopping list
- 1/3 c honey shopping list
- 4 eggs shopping list
- (optional) blueberries shopping list
How to make it
- Preheat oven to 320 (use lower cooking temperatures with almond flour/meal to prevent burning and an even bake throughout).
- Blend all ingredients together in a food processor or blender.
- Mix until smooth. (If adding blueberries, fold them now.)
- Pour batter into a large greased Pyrex baking dish, or a cookie sheet (w/sides) lined with parchment paper.
- Bake at 320 for 15 minutes.
- Allow to cool before removing and eat away with your favorite nut butter.
The Rating
Reviewed by 4 people-
How wonderful, sounds so fantastic.. great post!
shirleyoma
in Cove loved it
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Wow!! What a versatile healthy appealing recipe - thanks for sharing :)
nadaism
in Bathurst loved it
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