Hungarian Beigli Recipe

Hungarian Beigli

From chriesi 17 years ago

Traditional Hungarian Christmas Dessert. It is absolutely yummy. Prepartion time is the time that the dough needs for rising.

Warm milk a bit. It should be lukewarm.
Add a teaspoon sugar and yeast.
Add diced butter to flour, add beaten eggs, sugar and pinch of salt.
Mix in milk with yeast with milk and knead a dough.
Leave for 2 hours on a warm place.
Poppy filling:
Cook milk, add with sugar and wheet groat mixed grated poppy and let it cool down.
Add lemon zest.
Walnut filling:
Mix grated walnut with sugar, lemon zest and vanilla.
Melt butter with sour cream.
When you fill them, spread walnut mixture and sprinkle from the melted butter-sour cream mixture on it.
Form 4 small dough pieces.
Roll them out into a 1/2 cm thick rectangle on a floured board.
Spread filling onto the dough, leave out a 2-3 cm strip at the longer side.
Fold back a 2-3 cm strip at the shorter sides (prevents the stuffing from coming out).
Roll the dough up and place them in buttered oven dish.
Brush the top of the rolls with slightly beaten egg.
Prick the top and the sides of the rolls with a fork, it prevents cracking.
Bake in preheated oven at 180 °C for about 35 minutes until the top gets a nice brown colour.

So it begins... Close

Added all ingredients. Close

Four small dough pieces. Close

Walnut filling. Close

Poppy filling. Close

Rolled beigli. Close

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chriesi 15 years ago
Groats are the hulled grains of various cereals, such as oats, wheat, barley, or buckwheat.
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hopscotch 15 years ago
What is a wheet groat?
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" It was excellent "
misslizzi ate it and said...
Beautiful work, Chriesi! I can't wait til baking season begins!
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pieplate 16 years ago
Must try this--sounds like what my great-grandmother used to make. One question, though: what are the wheat groats for? texture? lightening the poppy seed mixture? Enlighten me, please.
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" It was excellent "
possumqueen ate it and said...
Mmm Mmm Mmm.... brings back memories! Thanks for posting! I usually drizzle a powdered sugar icing on top.
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chriesi Zuerich, CH

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Reviewed by 3 people

Mmm Mmm Mmm.... brings back memories! Thanks for posting! I usually drizzle a powdered sugar icing on top.

possumqueen in Small Town loved it
Beautiful work, Chriesi! I can't wait til baking season begins!

misslizzi in Philadelphia loved it