Roasted Wild Boar With Sage And Honey
From ivy 17 years ago
- 180 minutes to make
- Serves 6
This is a recipe which is suitable for a festive occasion. Wild boar with sage and honey. Wild boar isn’t something we can get everyday in Greece. We can, however, get it during the Christmas and New Year’s holidays, so I plan to make it during the holidays. Read more In Greece wild boars are bred on farms. See less
Ingredients
- 1 kilo wild boar or pork loin shopping list
- 1/3 cup of olive oil shopping list
- the juice of an orange shopping list
- 1 spoonful wine vinegar shopping list
- 1 spoonful mild mustard shopping list
- 1 – 2 spoonfuls of thyme honey shopping list
- 2 cloves of garlic, pounded shopping list
- 1 spoonful dried sage (pounded) shopping list
- 1 teaspoonful dried thyme shopping list
- 1 teaspoonful rosemary shopping list
- 1 spoonful oregano shopping list
- 2 bay leaves shopping list
- salt shopping list
- freshly ground variety of many peppers shopping list
- peeled potatoes, cut in two or four pieces shopping list
- 3 medium size onions cut in four shopping list
- 2 tomatoes, peeled and cut into small slices shopping list
- ½ teaspoonful of red hot ground chilli. shopping list
How to make it
- Wash the meat and strain the water. Pound the garlic and rub the meat with the mustard and the honey, sprinkle with salt, pepper and chilly and place in a bowl. Add orange juice, oil and vinegar, as well as the bay leaves, pound sage, rosemary, thyme and oregano (keep a little from four last ingredients for later on) and marinate for 2 – 3 hours in the refrigerator.
- Preheat oven at 200 degrees C.
- Peel, wash and cut potatoes, if needed and pierce all the small ones with a sharp knife so that the steam will penetrate through and the bigger ones cut them in two or four pieces. Place in a bowl and sprinkle with salt, pepper and the four ingredients we kept, thyme, rosemary, sage and oregano.
- Place a big piece of parchment paper in your tin and put the meat on the paper. Place the potatoes around the meat and cut the onions and peeled tomatoes into small slices. Add the marinade and cover with the parchment paper. Cut two big pieces of aluminum foil and cover the tin air tight. Place tin near the center of oven and reduce temperature to 180 degrees and roast for two hours. Remove foil and top of parchment paper and bake until potatoes are ready.
- This recipe is adapted from a friend's site www.kalofagas.blogspot.com.
meat
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in parchment paper
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wrap in foil
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People Who Like This Dish 5
- christinem Worcester, MA
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- greekgirrrl Long Island, NY
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The Rating
Reviewed by 3 people-
wow! this combines one of my favourite meats with the much-loved potatoes! i shall definitely do this recipe the next time i get hold of a piece of wold boar! wonderful! thank you.
kochhexe
in Butzbach loved it
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