Coconut Custard Pie
From tnacndn 17 years ago
- 40 minutes to make
- Serves 8
I got this recipe and picture from my friend Charlotte. I haven't made this yet but it looks so yummy I just had to share it.
Ingredients
- 1 C. flaked coconut, divided shopping list
- 1 (9-inch) unbaked pie crust shopping list
- 3 eggs shopping list
- 1-14 oz. can sweetened condensed milk shopping list
- 1 1/4 C. hot water shopping list
- 1 tsp. vanilla extract shopping list
- 1/4 tsp. salt shopping list
- 1/8 tsp. ground nutmeg shopping list
How to make it
- Preheat oven to 425°F.
- Toast 1/2 cup coconut; set aside.
- Bake pie crust 8 minutes, cool slightly.
- In medium bowl, beat eggs.
- Add sweetened condensed milk water, vanilla, salt and nutmeg, mix well.
- Stir in remaining 1/2 cup coconut.
- Pour into crust.
- Sprinkle with toasted coconut.
- Bake 10 minutes.
- Reduce oven temperature to 350°F; bake 25 to 30 minutes longer or until knife inserted near center comes out clean.
- Cool.
- Chill if desired.
- Store leftovers covered in refrigerator.
The Rating
Reviewed by 6 people-
Gem this is one of my favorite pies....YUMMMMMy!!!!!!! You need to make it for sure...
zena824
in Somewhere, USA loved it
-
i like the coconut and condensed milk combination!excellent!thanks!
iffyo
in loved it
-
This is great...
ahmed1
in Cairo loved it
The Groups
-
Cookin Moms
354 members -
Sweet Tooth
451 members -
I Like Food
84 members -
Comfort Foods
784 members -
Southern Essentials
226 members -
Southern Cooks
567 members -
A Slice Of Pie
126 members -
Good Down Home Southern Food
197 members -
Easy Tastebud Delights
43 members -
Christmas All Year
184 members
Reviews & Comments 13
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "