Very Easy Chicken Parisienne
From rosemaryblue 17 years agoIngredients
- 6 five ounce chicken breasts, skinned and boned shopping list
- 1-10 ounce can cream of mushroom soup shopping list
- 1 cup fresh sauteed mushrooms shopping list
- 1 cup sour cream shopping list
- 1/2 cup sherry shopping list
- paprika shopping list
How to make it
- In pan with butter, saute' mushrooms, sprinkling a little black pepper and white pepper
- Place chicken in shallow, baking casserole dish
- In medium bowl, combine remaining ingredients, except paprika
- Pour over chicken
- Sprinkle generously with paprika
- Bake at 350 degrees for about 45 minutes, or until tender
The Rating
Reviewed by 1 people-
I make one similar to this and your right.... its just great for guests... they always love it..... Great post!!!!!
zena824 in Somewhere, USA loved it
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