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Tea Wine Recipe

Ingredients

How to make it

  • Cut the raisins and slice the lemons thinly, and put them in a large bowl or jug. Add sugar, pour on cold tea. Stir till the sugar has dissolved, cover the bowl or jug and leave it for a month.
  • You will find a scum on top; remove this carefully, strain off the liquid and bottle.
  • Is best when kept a few months to age. Keep it in a cool dark place.

Reviews & Comments 9

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  • alconomious 12 years ago
    new to this and going to try it today, just wondering if anyone recommends a certain blend...
    also does it matter on how long the brew stands...is a weak brew better than a strong one or vice versa..appreciate any advice
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  • cookintn 17 years ago
    Just put together a batch of this. I sure do hope it turns out good. I will post the results :)
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  • jeannej 17 years ago
    this looks like fun! thanks!
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  • swissjordanmom 17 years ago
    Tried this, and it did taste fantastic. It was actually quite sweet. The scum did make it into my batch, but only slightly. Be very careful when you break the surface pressure between the scum and the "tea". Excellent addition and the easiest wine to make. I would recommend this as a beginners introduction to homemade spirits. Thanks for the post! Oh, I'm going to try some oranges in my next batch... will let you know.
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  • alexander_kassal 17 years ago
    I am definately going to bite! You say simply to use cold tea - Would using flavoured herbal teas also work?
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  • noir 17 years ago
    Sounds very different! :)
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  • kjroxx 17 years ago
    I can't wait to try this, is sound like fun if nothing else!
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    " It was excellent "
    rml ate it and said...
    I'm going to try this. I make my own wine...from a kit, but still alot of fun. It bubbles and smells up the entire house. Awesome! Thanks again for another great recipe. Renee
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    " It was excellent "
    mad ate it and said...
    like
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jo_jo_ba Oshawa, CA

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